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Biography

Academic Position:

Assistant Professor

Education:

B.Sc. 1990-1994. Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Iran.

 

M.Sc. 1994-1996. Department of Food Science and Technology, Faculty of Agriculture. University of Shiraz, Iran.

 

Ph.D. 1998-2003. Department of Food Process Engineering. Ecole PolyTechnique de Nantes, France.

 

PhD Thesis Title:

FREEZING OF POROUS MEDIA: APPLICATION TO FOOD PRODUCTS.

Post Doc. Subject:

RAPID FREEZING AND THAWING OF FOOD PRODUCTS IN HIGH PRESSURE (1000 – 2000 atm). European project of 'SAFE ICE'.

Phone:

 

Fax:

(98) 311 3913428

 

(98) 311 3912254

Email:

hamdami@cc.iut.ac.ir

Address:

Food Science and Technology Department, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111 Iran.

Resume:

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