· Freezing and Thawing Under High-voltage Electric Field (Ongoing)
· Using the Heat Storage System in Food Packaging (Ongoing).
· Production of High-value Food Products from Acorn and Watermelon (Ongoing).
· Development of Frozen Part-Baked Sangak Bread Making.
· Study of EHD-Convective Drying of Foods.
· Preparation and Characterization of Bio-nanocomposites and Determination of Nanoparticles Migration from Packaging Film into Food.
· Study of Heat and Mass Transfer and Thermomechanical Phenomena during Freezing of a Two Components Food.
· Application of Heat Storage System in a Solar Dryer.
