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Supervised Students

Supervised and Under Supervising Students (MSc and PhD Thesis)

PhD (2005-08) “ Mathematical modeling of convective drying of apple slices”, Sadegh Sayedloo, Department of Agricultural Machinery – College of Agriculture – University of Tabriz

PhD (2009-12) “ Improvement and development of production processing of caviar by hurdle technology”, Maryam Khakbaz, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2010-13) “Study of major involved phenomena in fermentation and part-baking of frozen part-baked Sangak bread making and their impact on the bread quality during storage”, Leila Izadi, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology
PhD (2010-13) “Study of Combined EHD-Convective Drying of Mushrooms Slices and Its Comparison with Microwave- Hot air Drying”, Somayeh Taghian, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology
 
PhD (2011-14) “Preparation and characterization of bio-nanocomposite films based on soy protein isolate/ montmorillonite and determination of nanoclay migration from packaging film into food”, Zahra Davarpanah, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology.
PhD (2011-14) “Study of heat and mass transfer and thermomechanical phenomena during freezing of a two component food (chicken nugget) and its process optimization”, Nafiseh Jahanbakhshian, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology.
PhD (2011-14) “Application of heat storage system in solar dryer”, Molud Nurani, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology.

 

MSc (2003-05) “Moisture and salt transfer during brining of Iranian white cheese”, Leila Izady, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.

MSc (2003-05) “Effect of air temperature and velocity on thin layer drying kinetics of apples slices”, Mehrzad Sayyad, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.

 

MSc (2004-06) Ü“ Simulation of mass transfer (NaCl and moisture) in UF – Feta cheese during dry salting”, Kourosh Rahmani, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.
 
MSc (2004-06) “Simulation and optimization of UF – Feta cheese lipolysis and proteolysis during ripening”, Hossein Abbasi Monfared, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.
 

MSc (2004-06) “Comparison of Natural Convection Solar Drying and Open-sun Drying of Sliced Tomatoes”, Ali Akbari, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2005-07) “Heat Transfer Modeling in UF Cheese”, Mohsen Dalvi Isfahani, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.
MSc (2006-08) “Thin layer drying of pistachio in two different types of dryer (active solar dryer and cabinet dryer)”, Maryam Khakbaz, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.
MSc (2006-08) “ Mathematical modelling and optimising the thermal processing of canned green ripe olives”, Nafiseh Jahanbakhshian, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.
MSc (2007-09) Ü“ Modeling and optimizing of the process of UF cheese”, Moloud Nourani, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.
 
MSc (2007-09) “Freezing modeling of part baked Sangak”, Nargis Samanian, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.
 
MSc (2007-09) Ü“Modeling of pistachio (cv. Ohadi) sorption isotherms and optimization of its drying conditions”, Sedigheh Soleimanifard, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.
 
MSc (2007-09) “The study of heat transfer during caviar pasteurization”, Bahareh Salemi, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2007-09) “ Thin layer drying of Date in  a cabinet dryer”, Somayeh Behfar, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) “ Effect of blanching and drying on deep-fried potatoes: measurement and modeling”, Maryam Asadi, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) “ Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere”, Khadijeh Khoshakhlagh, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) “Impact of salt content and salting stage on the UF cheese quality”, Zahra Shahkhajeh, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

 

MSc (2009-11) “ Mathematical modeling of heat and mass transfers during Sangak bread baking”, Farzad Sadeghi, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2010-12) “ Effect of pre-fermentation and freezing rate on frozen Sangak dough quality”, Vahid Ayati, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2010-12) “ Modeling and measurement of deep – frying effect on the quality of French fry”, Hamed Beiki, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.