Supervised Students

MSc and PhD supervising

PhD (2021-…) Ü“Extraction of lipids using cell-rupture techniques from green microalgae biomass (Scenedesmus quadricauda) cultivated on catering food waste hydrolysate; Optimization, kinetic modeling, and physicochemical studies”, Payam Torabi, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2020-…) Ü“ Extraction and purification of pectin from water mellon rinds by high electro static field”, Sanaz Ghasemi, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2019-…) Ü“ Food By-Products Extraction under high electro static field”, Ali Forouhar, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2018-2022) Ü“Food Packaging with PCMs”, Soroush Rahimi, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2017-20) Ü“Food Freezing under high electro static field”, Saideh Fallah, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2014-17) Ü“Optimization and modeling of chicken breast meat thawing by high voltage electrostatic field and its effect on physicochemical and microbial properties of the product”, Mahshid Rahbari, Department of Food Science and Engineering – Gorgan University of Agriculture

PhD (2013-16) Ü“Food Freezing under high electro static field”, Mohsen Dalvi, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2011-14) Ü“Study of heat and mass transfer and thermomechanical phenomena during freezing of a two component food (chicken nugget) and its process optimization”, Nafiseh Jahanbakhshian, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2011-14) Ü“Application of heat storage system in solar dryer”, Molud Nurani, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2010-13) Ü“Study of major involved phenomena in fermentation and part-baking of frozen part-baked Sangak bread making and their impact on the bread quality during storage”, Leila Izadi, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2010-13) Ü“Study of Combined EHD-Convective Drying of Mushrooms Slices and Its Comparison with Microwave- Hot air Drying”, Somayeh Taghian, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2010-13) Ü“Preparation and characterization of bio-nanocomposite films based on soy protein isolate/ montmorillonite and determination of nanoclay migration from packaging film into food”, Zahra Davarpanah, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2009-12) Ü“Improvement and development of production processing of caviar by hurdle technology”, Maryam Khakbaz, Department of Food Science and Technology – College of Agriculture – Isfahan University of Technology

PhD (2005-08) Ü“Mathematical modeling of convective drying of apple slices”, Sadegh Sayedloo, Department of Agricultural Machinery – College of Agriculture – University of Tabriz

MSc (2010-12) Ü“Effect of pre-fermentation and freezing rate on frozen Sangak dough quality”, Vahid Ayati, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2010-12) Ü“Modeling and measurement of deep – frying effect on the quality of French fry”, Hamed Beiki, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) Ü“Effect of blanching and drying on deep-fried potatoes: measurement and modeling”, Maryam Asadi, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) Ü“Heat and mass transfer modeling of part-baked Sangak bread packaged in modified atmosphere”, Khadijeh Khoshakhlagh, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) Ü“Impact of salt content and salting stage on the UF cheese quality”, Zahra Shahkhajeh, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2009-11) Ü“Mathematical modeling of heat and mass transfers during Sangak bread baking”, Farzad Sadeghi, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2007-09) Ü“Modeling and optimizing of the process of UF cheese”, Moloud Nourani, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2007-09) Ü“Freezing modeling of part baked Sangak”, Nargis Samanian, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2007-09) Ü “Modeling of pistachio (cv. Ohadi) sorption isotherms and optimization of its

drying conditions”, Sedigheh Soleimanifard, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2007-09) Ü“The study of heat transfer during caviar pasteurization”, Bahareh Salemi, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2007-09) Ü“Thin layer drying of Date in a cabinet dryer”, Somayeh Behfar, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.  MSc (2003-05) Ü“Moisture and salt transfer during brining of Iranian white cheese”, Leila Izady

Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.

MSc (2006-08) Ü“Thin layer drying of pistachio in two different types of dryer (active solar dryer and cabinet dryer)”, Maryam Khakbaz, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2006-08) Ü“Mathematical modelling and optimising the thermal processing of canned green ripe olives”,Nafiseh Jahanbakhshian, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2005-07) Ü“Heat Transfer Modeling in UF Cheese”, Mohsen Dalvi Isfahani, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2004-06) Ü“Simulation of mass transfer (NaCl and moisture) in UF – Feta cheese during dry salting”, Kourosh Rahmani, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.

MSc (2004-06) Ü“Simulation and optimization of UF – Feta cheese lipolysis and proteolysis during ripening”, Hossein Abbasi Monfared, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.

MSc (2004-06) Ü“Comparison of Natural Convection Solar Drying and Open-sun Drying of Sliced Tomatoes”, Ali Akbari, Department of Food Sci and Technol. – College of Agriculture – Isfahan University of Technology.

MSc (2003-05) Ü“Effect of air temperature and velocity on thin layer drying kinetics of apples slices ”, Mehrzad Sayyad, Department of Food Sci and Technol. – College of Agriculture – University of Tabriz.