Courses

Advanced Food Technologies           PhD        First semester             2008 to present

Elementary of Modeling                   MSc        Second semester         2010 to present

Advanced Food Engineering             MSc        First semester             2007 to present

Advanced Food Processing             MSc        Second semester         2006 to present

Principles of Food Engineering I       BSc         First semester              2007 to present

Dried Foods                                   BSc         Second semester         2006 to present